Basic Fermentaion

1 in stock
$14.95
Designer Microcosm Publishing

This item is shipped from and sold by an independently owned boutique in Northfield, Minnesota. Learn more about this boutique.

Description
Hardcover book. Published by Microcosm! Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread? It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy homemade sour cream, buttermilk, cheese, tempeh, honey wine, and more. Full color photography illustrates the recipes step by step. Made in United States of America
Shipping & Delivery
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Returns & Exchanges

Standard Return Period

  • You have 14 days from the day you receive your package to return your purchase.

Return Options

  • We offer two options for returns:
  • FREE returns for store credit. Ship it back at no cost to you.
  • Money back on original payment method. You’ll receive a full refund minus the return shipping costs of $6.
Boutique

This item is sold and shipped by Fine Fettle.
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