Brown Sugar Kitchen is a vibrant and joyful restaurant in West Oakland, California, serving soul food and is a community gathering spot. This book by Tanya Holland (hardcover 10" x 7.5" x 7/8") features 86 recipes for re-creating the restaurant's favorite foods, from banana-buckwheat griddle cakes to blackened steak au poivre to smoked buttered rum - great as a gift, or for you and your kitchen.
Fiber Content: Paper (View Fabric Guide)
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