Chilled to a Crisp Whether you're craving a crisp glass of Pinot Grigio or cellar temperature Cabernet, this two-in-one pourer and chiller makes serving wine at its ideal temperature clever, classy, and undeniably cool. At least two hours before serving, place your VinOice in the freezer and your wine in the refrigerator or on ice. When it's show time, pour yourself the first chilled glass and simply place the frozen stainless steel rod into the bottle.
Fiber Content: Metal (View Fabric Guide)
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