Set of 4 plastic, color-coded cutting boards featuring index-style tabs to indicate which food type they should be used for: raw meat, vegetables, fish and cooked food. Designed to prevent cross-contamination of different food types. All boards have non-slip feet and sloped edges to catch any stray food and juices. They also have knife-friendly surfaces and the included plastic case has a non-slip base. Cutting boards are dishwasher safe and BPA free. Board size is 12" x 8"; case size is 12" x 9.25" x 3.25".
Fiber Content: Plastic (View Fabric Guide)