The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio features 500 traditional home cooking recipes from the country’s most acclaimed and popular chef. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.
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