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The Beer Pantry


 
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Where most beer-driven cookbooks focus on cooking with beer, The Beer Pantry is a primer on cooking that complements beer, teaching readers how to think like a chef when pairing their favorite craft brews with culinary ingredients. The book includes more than 70 recipes that will elevate our perception of “pub grub” to haute beer cuisine. Author: Adam Dulye with Michael Harlan Turkell Binding: Hardcover Page Count: 200 Trim Size: 10.75 in. x 7.75 in.
Brand: RENDR

Made in: United States

Fiber Content: HARDBACK (View Fabric Guide)

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The Beer Pantry


$25
Multicolor
One Size Quick, only 1 left!
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1
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