The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio features 500 traditional home cooking recipes from the country’s most acclaimed and popular chef. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.
Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Measures: 8.1" W x 11.1" H x 1" D
Remodelista.com is the go-to, undisputed authority for home design enthusiasts, remodelers, architects, and designers. Unlike sites that cater to all tastes, Remodelista has a singular and clearly defined aesthetic: classic pieces trump designs that are trendy and transient, and well-edited spaces take precedence over cluttered environments. High and low mix seamlessly here, and getting the look need not be expensive (think Design Within Reach meets Ikea). Remodelista decodes the secrets to achieving this aesthetic, with in-depth tours and lessons from 12 enviable homes; a recipe-like breakdown of the hardest-working kitchens and baths; dozens of do-it-yourself projects; “The Remodelista 100,” a guide to the best everyday household objects; and an in-depth look at the ins and outs of the remodeling process. In a world of design confusion, Remodelista takes the guesswork out of the process.
Archive generations of kitchen secrets and keep your favorite recipes in the family. Create your own recipe book. Write down the required ingredients and method, personalize with photos and share your secret recipes with the rest of the family. Includes template pages with space for over 80 recipes, an introduction with useful cooking guides, tips, conversion tables and more.
"Girls, Gags & Giggles" - this was publisher Robert Harrison's recipe for dishing up the American pin-up to the U.S. male. In the 1950s his girlie magazines sold by the millions, before becoming icons of pulp and trash culture. These skilfully illustrated girls with their curvaceous forms and inviting lingerie soon overtook America's national dessert, in terms of popularity. "Never show everything," was always the motto. Smiling prettily at the camera, the models exuded just the right amount of sex appeal without seeming too sophisticated or artful. They were the "girls next door" whose wholesome attraction soon made one forget the magazines' deliberately trashy presentation. Their rosy complexions and innocent allures still titillate even in an age when a far more graphic material is the norm.
540 Pin-up pages.
Brown Sugar Kitchen is a vibrant and joyful restaurant in West Oakland, California, serving soul food and is a community gathering spot. This book by Tanya Holland (hardcover 10" x 7.5" x 7/8") features 86 recipes for re-creating the restaurant's favorite foods, from banana-buckwheat griddle cakes to blackened steak au poivre to smoked buttered rum - great as a gift, or for you and your kitchen.
The Grain Bowl (hardcover, 10" x 8" x 1") is a collection of 90 hearty recipes for breakfast, lunch, and dinner. The recipes are a delicious take on the latest super food meal with innovative grain, seed, and rice, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats.